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When espresso loses its shine, the first place for the barista to look is in the cleanliness of the machine.  A dirty group head can compromise the quality of an otherwise great shot of coffee.  Cafetto Espresso Clean can handle the clean-up without tainting the coffee; as well, it’s non-corrosive so will not damage the espresso machine.

Features:

• Non-corrosive formula
• Cafetto Espresso Clean is also NSF tested and certified to protocol 152, ensuring its safety and effectiveness.

Instructions – Group Heads:

1. Remove coffee filter from group handle, replacing it with the “blind” filter
2. For daily cleaning, pour 1 level scoop of Espresso Machine Cleaner into the group handle. Then insert as if brewing espresso. If the machine is cleaned less often, use 2 scoops.
3. Start cycle and allow to run for 10 seconds to dissolve the cleaner completely. Stop the cycle, allowing machine to sit for 10 seconds.
4. Start and stop cycle 4 more times, running for 10 seconds and stopping for 10 seconds.
5. Remove the group handle and rinse well under a stream of water from the delivery group. Turn off.
6. Re-insert handle with blind filter to begin rinse process. Start and stop cycle 10 times, running for 5 seconds and stopping for 2 seconds. Remove blind filter and insert regular brewing filter.
7. Brew and discard a single espresso shot to re-season the machine.

Instructions – Group Handles:

1. Soak group handles and filters in 500ml of hot water with 2 scoops of Espresso Machine Cleaner for 10 minutes.
2. Rinse thoroughly in running hot water.